Just look for the assortment of empty sake bottles on a table outside to the right of the patio – you’ll know it when you find it. As I mentioned earlier, the restaurant is not marked and you will not find a sign outside. For larger parties of six or more, the restaurant encourages you to reach out to them to make dining arrangements. You can make a reservation on the OpenTable app for parties of 2-4 people. We arrived on-time for our 6:00 reservation and by 6:20 the entire establishment was full. While it is possible to walk-in to grab a seat at the bar, lounge or on the patio, I recommend making a reservation. In between Days opens their doors Wednesday – Sunday at 6:00pm sharp. In addition to sake, they also have a list of sake cocktails which are not to be overlooked. The list was curated by their in-house sake sommelier, Noah Sain, and the list is said to be one of the most vast lists on the East Coast of our country. Their sake list is the heavy hitter though. There are only a handful of items on the menu, but this actually makes ordering quite simplistic as they recommend ordering one of everything. The vibe at In Between Days is sophisticated and the menu is enticing. These spaces originated in Japan in the 1950’s and their popularity is growing across a lot of major cities in our country. A Tokyo-style listening bar can be described as a small cafe-like space with high-end music equipment and an intimate feel where listening to music (especially vinyls) is the main focus. It’s the first establishment of its kind to land not only just in St Petersburg, but in all of Florida. In Between Days, deemed a Tokyo-style listening bar, is ultra unique, especially to our part of the world. In fact, there’s a chance you’d assume the the place was someone’s home, as the restaurant actually occupies a quaint little bungalow. Tucked away in an unmarked building off of 1st Avenue south in the Grand Central District, if you didn’t know it existed, you’d probably miss it. Since opening in 2021, In Between Days has undoubtedly added to St. From natural wine bars and carefully curated tasting menus to Michelin-level restaurants – there’s no denying that this is a very exciting time for the hospitality industry in our neck of the woods. The Tampa Bay area as a whole has finally landed on the radar of diners, experts and critics all around the country. Petersburg is getting more hip and expansive with each passing day. It’s no secret that the food and beverage scene in St.
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